Rice-Japanese
Rice-Japanese
Rice-Japanese

Japanese rice

Japan is famed as Mizuho country where you can see beautiful scenery of the terraced paddy fields spread out wide and far.
Rice is not only a staple food for Japanese people, It is a gift from the sun.
It is customary for Japanese to eat the last grain of rice as a sign of appreciation to the farmers.
Japanese rice is sticky and very delicious. When bite,
the fragrance and sweetness will spread in your mouth.
It's a main dish itself.

 

Freshly polished rice

We offer freshly imported rice from Japan and polished in Malaysia just before delivery !
Fresh rice has different sweetness and flavour.

 

 

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TASTE

  • Light flavoured
  • Shiny and chewy in moderation and well-balanced
  • Good for Japanese curry, Donburi and Japanese Chinese cuisine
RM151.50

TASTE

  • Taste is light but sweet
  • Good for Japanese curry and Donburi
  • Perfect for Onigiri as it's delicious even when cold
RM118.40

TASTE

  • Less sticky
  • Delicate taste
  • Good for Sushi and any Japanese cuisine
RM138.00

TASTE

  • Good in aroma
  • Greater stickiness & sweetness than any other Koshihikari
  • Shiny

 

RM193.40

TASTE

  • All pieces are nicely uniform
  • Shiny and sticky
  • Good balance of sweetness, savoriness and stickiness
    Popular in Japan
RM173.40

TASTE

  • Good in aroma
  • sticky, chewy and well-balanced
  • Tastes great even when cold

 

RM125.40

TASTE

  • King of rice
  • Good in aroma
  • Good stickiness and good sweetness
  • More flavoured when chewed

 

RM151.50

TASTE

  • Light flavoured
  • Shiny and chewy in moderation and well-balanced
  • Good for Japanese curry, Donburi and Japanese Chinese cuisine

RM143.50