|Size (L x W x H)||10 cm x 2 cm x 16 cm|
- Nicely moist
- Salt with just the right amount of bittern from seawater
- The seaweed is soaked in sea water from Seto Inland Sea, and it is reduced until it become rich salt.
- Harmonizes the taste easily.
- Good to use for Onigiri, grilled fish, Karaage deep-fried chicken, soup, and pickles.